Traditional Sourdough Starter: A Time-Honored Classic for Your Kitchen
Sourdough is more than just bread—it's a labor of love, a connection to tradition, and a rewarding journey that brings warmth and comfort to your home. If you’re looking for a tried-and-true method to create delicious sourdough with a crisp crust and tangy flavor, our Traditional Sourdough Starter is the perfect place to begin.
This classic starter, made with just two simple ingredients—flour and water—captures the natural yeast in the air, creating a living culture that will enhance your baking for years to come. Whether you're a beginner or an experienced baker, this starter is an essential part of your sourdough adventure.
Why Choose a Traditional Starter?
The beauty of a traditional sourdough starter lies in its simplicity and versatility. It provides a depth of flavor that commercial yeast simply can’t replicate, while also offering health benefits like improved digestion and gut-friendly probiotics. Plus, maintaining a starter is easier than you think—it just takes a little time and patience!
How to Make Your Own Traditional Sourdough Starter
Ingredients:
For the starter:
- 50g warm water
- 50g flour
For feeding:
- 50g starter
- 50g warm water
- 50g flour
Instructions:
- In a clean mason jar (or any glass jar), combine the flour and warm water.
- Stir well and scrape down the sides.
- Cover loosely with a breathable lid, such as a towel or coffee filter.
- Let it sit at room temperature for 4 days, stirring daily to help build strength.
- On day 5, feed the starter with the feeding ingredients. Let it sit for 6-12 hours until bubbly and active.
- Once active, remove 1 cup of the starter for baking and store the rest in the fridge.
Caring for Your Starter
Once established, your sourdough starter becomes a living part of your kitchen. Feed it regularly (about once a week), and it will reward you with beautifully risen loaves, fluffy pancakes, and so much more. Simply mix in the feeding ingredients, let it sit at room temperature until bubbly, and store it back in the fridge.
What Can You Make with Your Starter?
From crusty artisan bread to soft sandwich loaves and even unique recipes like sourdough pizza dough, this starter is the foundation for endless baking possibilities.
Join Our Sourdough Community!
We love seeing your sourdough creations—tag us on social media and share your journey with us. Whether you’re baking for your family, for a special event, or just for the love of it, we’re here to inspire you every step of the way.
Stay tuned for more recipes, tips, and sourdough inspiration to bring the magic of homemade baking to your table!