Strawberry & Cream Sourdough: A Sweet, Tangy Delight
If you’re looking for a way to elevate your sourdough baking with a touch of sweetness and indulgence, our Strawberry & Cream Sourdough is the perfect recipe to try. Combining the natural tang of sourdough with creamy richness and bursts of fruity flavor, this loaf is a treat that’s as beautiful as it is delicious.
Perfect for a weekend brunch, a thoughtful homemade gift, or simply as a special treat to enjoy with your morning coffee, this recipe is a delightful way to bring a little creativity into your baking routine.
Why You'll Love This Strawberry & Cream Sourdough
This loaf strikes the perfect balance between sweet and tangy flavors. The rich cream cheese filling pairs beautifully with freeze-dried strawberries, offering a flavor reminiscent of a classic strawberry shortcake—only better because it's homemade and packed with love.
The best part? This recipe is easy to customize! Whether you prefer extra strawberries, a touch of vanilla, or a hint of citrus zest, there are so many ways to make it your own.
How to Make Strawberry & Cream Sourdough
Bread Ingredients:
- 1 cup active starter (Potato Flake)
- ½ cup sugar
- ½ cup butter or oil
- 1 ½ cups warm water
- ½ teaspoon salt
- 6 cups flour
Filling Ingredients:
- 1 cup softened cream cheese
- ¼ cup sugar (or sweetener to taste)
- 1 cup freeze-dried strawberries (crushed)
Instructions:
- In a large bowl, mix together the starter, water, sugar, and butter or oil until well combined.
- Gradually add flour to the liquid mixture, stirring until a shaggy dough forms. A stand mixer can make this process easier, but it's not required.
- Place dough in a greased bowl, cover, and let proof in a warm place until doubled in size (approximately 8 hours).
- Once the dough has doubled, punch it down and divide it into loaves.
- Roll each portion into a flattened rectangle, spread a layer of cream cheese mixture, and sprinkle crushed strawberries. Fold and repeat to evenly distribute the filling.
- Shape the dough into loaves and place them in greased pans.
- Let proof again until doubled, about 6-8 hours.
- Preheat the oven to 375°F and bake for 45 minutes or until the top is golden brown.
- Allow to cool before slicing and enjoy with butter or your favorite toppings.
Creative Ways to Enjoy This Bread
- Toast it lightly and spread with extra cream cheese for a delicious breakfast.
- Pair with tea for an afternoon treat that feels like a special occasion.
- Gift it to a loved one—homemade bread makes the best present!
Baking with a Personal Touch
At our core, we believe baking is about more than just ingredients—it's about creativity, connection, and making memories. Our Strawberry & Cream Sourdough is the perfect example of how you can turn a simple recipe into something truly special.
We’d love to see your unique take on this recipe—tag us on social media and show us your baking creations!
Strawberry & Cream Sourdough Recipe Summary
Ingredients:
- Bread: 1 cup active starter, ½ cup sugar, ½ cup butter or oil, 1 ½ cups warm water, ½ teaspoon salt, 6 cups flour
- Filling: 1 cup softened cream cheese, ¼ cup sugar, 1 cup freeze-dried strawberries (crushed)
Instructions:
- Prepare and proof the dough.
- Add filling, shape, and proof again.
- Bake at 375°F for 45 minutes.
- Cool and enjoy!