Sourdough English Muffins: A Homemade Breakfast Favorite
There's nothing quite like the comfort of a freshly toasted Sourdough English Muffin, with its golden, crispy exterior and soft, chewy center. These delightful homemade muffins are perfect for breakfast sandwiches, slathering with butter and jam, or simply enjoying as a satisfying snack any time of day.
Unlike store-bought versions, our homemade sourdough English muffins offer a depth of flavor and texture that only comes from natural fermentation. Plus, they’re made with wholesome ingredients, making them a nutritious and delicious addition to your breakfast routine.
Why You’ll Love These Sourdough English Muffins
Homemade English muffins are a game-changer! They’re light, airy, and filled with those signature nooks and crannies that perfectly hold your favorite spreads. The sourdough fermentation gives them a delightful tangy flavor while also making them easier to digest.
Best of all, these muffins are freezer-friendly, so you can make a batch ahead of time and enjoy them throughout the week—perfect for busy mornings!
How to Make Sourdough English Muffins
Ingredients:
- ½ cup active sourdough starter
- 1 cup milk (whole milk recommended, but 2% works too—no skim!)
- 1 tablespoon honey
- 2 teaspoons salt
- ½ teaspoon baking powder
- 3 cups flour
Instructions:
- In a bowl, mix together the starter, milk, and flour until combined into a shaggy dough. A stand mixer can make this process easier, but it’s not required.
- Cover the bowl and let the dough proof in a warm place for about 8 hours or until doubled in size.
- Once the dough has doubled, punch it down and knead in the baking powder, salt, and honey. The dough will be sticky, so lightly flour your hands if needed.
- Roll out the dough on a floured surface to ½-inch thickness and cut out muffins using a round cutter or glass. Dust each with cornmeal and let them rest for 45 minutes.
- Heat a cast iron skillet over low heat, lightly grease it, and toast each muffin for 4 minutes on each side until golden brown.
- Preheat the oven to 375°F and bake the muffins for 8-10 minutes to ensure they are cooked through.
- Allow to cool before slicing, and serve with butter, jam, or your favorite toppings.
Ways to Enjoy Your Sourdough English Muffins
- Classic breakfast sandwiches: Add eggs, bacon, and cheese for a hearty start to your day.
- Sweet treat: Spread with honey or fruit preserves for a delightful snack.
- Avocado toast: Elevate your breakfast with fresh avocado, eggs, and a sprinkle of seasoning.
A Simple Joy, Made from Scratch
Baking your own sourdough English muffins is a wonderful way to slow down and enjoy the process of making something from scratch. Whether you're enjoying them fresh out of the oven or storing them for busy mornings, these muffins are a reminder that homemade always tastes better.
We’d love to see how you enjoy them! Tag us on social media and share your delicious creations with our baking community.
Sourdough English Muffins Recipe Summary
Ingredients:
- ½ cup active sourdough starter
- 1 cup milk
- 1 tablespoon honey
- 2 teaspoons salt
- ½ teaspoon baking powder
- 3 cups flour
Instructions:
- Mix ingredients and proof until doubled.
- Shape, proof again, and cook on a skillet.
- Finish in the oven at 375°F for 8-10 minutes.
- Cool and enjoy!
Stay tuned for more delicious homemade recipes that bring joy to your table!