Sourdough Discard Crackers: A Crispy, Crunchy Snack You’ll Love
Looking for a delicious way to use up your sourdough discard? Our Sourdough Discard Crackers are the perfect solution! These crispy, flavorful crackers are a great way to reduce waste while creating a wholesome, homemade snack that pairs perfectly with dips, cheeses, or just by themselves.
With a satisfying crunch and endless seasoning possibilities, these crackers are a must-try for any sourdough lover. Whether you’re hosting a gathering, looking for a healthy snack, or simply want to make the most of your sourdough journey, this recipe will quickly become a favorite in your kitchen.
Why You'll Love Sourdough Discard Crackers
These crackers are a zero-waste, guilt-free snack that are simple to make and packed with flavor. The natural tang of sourdough discard gives them a unique taste, and they’re versatile enough to be flavored with your favorite herbs, spices, or seeds.
Best of all, they stay fresh for days, making them perfect for meal prep or an easy, on-the-go snack.
How to Make Sourdough Discard Crackers
Ingredients:
- 1 cup sourdough discard
- ¼ cup melted butter or olive oil
- ¼ teaspoon salt
- 1 cup flour (whole wheat or all-purpose)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
- Sea salt or flaky salt for topping
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix the sourdough discard, melted butter (or olive oil), salt, and optional seasonings until well combined.
- Gradually add flour and mix until a soft dough forms.
- Roll out the dough thinly (about ⅛ inch thick) between two sheets of parchment paper to prevent sticking.
- Transfer to the baking sheet, remove the top parchment, and score into desired cracker shapes with a knife or pizza cutter.
- Sprinkle with flaky salt and bake for 20-25 minutes, or until golden and crispy.
- Allow to cool completely before breaking into pieces and enjoying!
Flavor Variations to Try
- Cheesy Goodness: Add ¼ cup of shredded parmesan or cheddar to the dough.
- Everything Seasoning: Sprinkle with an “everything bagel” spice mix for a bold flavor.
- Spicy Kick: Add a dash of chili flakes or cayenne for a little heat.
- Sweet Twist: Swap out the herbs and garlic for a sprinkle of cinnamon and sugar.
Perfect Pairings for Your Crackers
- Serve with hummus, guacamole, or your favorite dips.
- Pair with cheese and fruit for an elegant charcuterie board.
- Enjoy on their own as a satisfying, crunchy snack.
Making the Most of Your Sourdough Discard
At our core, we believe in using every part of the baking process, and these crackers are a perfect way to make the most of your sourdough journey. Simple, delicious, and waste-free—what's not to love?
We’d love to see how you flavor your crackers! Share your creations with us by tagging us on social media and join our growing community of creative home bakers.
Sourdough Discard Crackers Recipe Summary
Ingredients:
- 1 cup sourdough discard
- ¼ cup melted butter or olive oil
- ¼ teaspoon salt
- 1 cup flour
- Optional seasonings and toppings
Instructions:
- Mix ingredients to form a dough.
- Roll out, score, and bake at 350°F for 20-25 minutes.
- Cool and enjoy!