Original Sourdough: The Heart of Homemade Baking
There’s something undeniably comforting about the smell of fresh sourdough baking in the oven. Our Original Sourdough recipe is a true classic—simple, wholesome, and packed with that signature tangy flavor and chewy texture we all love. Whether you're baking for your family, a special gathering, or just to enjoy a slice of homemade goodness, this recipe is the perfect starting point for every sourdough enthusiast.
From crusty artisan-style loaves to soft sandwich bread, this versatile recipe brings the beauty of traditional sourdough baking right into your kitchen.
Why You'll Love This Original Sourdough Recipe
This classic sourdough is all about simplicity and versatility. With just a few pantry staples, you can create a loaf that pairs beautifully with butter, jam, or even savory toppings. Plus, sourdough is packed with natural probiotics and nutrients that make it a great addition to any healthy lifestyle.
Baking sourdough from scratch is a labor of love, but the rewards are well worth it—each loaf carries its own story, unique flavor, and rustic charm that store-bought bread just can’t match.
How to Make Original Sourdough
Bread Ingredients:
- 1 cup active starter (Potato Flake)
- ½ cup sugar
- ½ cup butter or oil
- 1 ½ cups warm water
- ½ teaspoon salt
- 6 cups flour
Instructions:
- In a large mixing bowl, combine the active starter, warm water, sugar, and butter or oil. Stir until the sugar dissolves.
- Gradually add the flour and mix until a shaggy dough forms. A stand mixer can make this process easier, but it's not required.
- Transfer the dough to a greased or oiled bowl, cover, and let it proof in a warm place until doubled in size (approximately 8 hours).
- Once doubled, punch down the dough and divide it into loaves.
- Press each dough ball into a flattened rectangle, add any desired inclusions (such as seeds, nuts, or herbs), fold and shape into loaves, and place in greased pans.
- Proof again in a warm area until doubled, about 6-8 hours.
- Preheat the oven to 375°F and bake for 45 minutes or until golden brown.
- Allow the bread to cool before slicing and enjoy with butter or your favorite toppings.
Pro Tips for the Perfect Loaf
- Use a sharp knife or bread lame to score the dough before baking for a beautiful artisan finish.
- Let the dough ferment longer for a stronger sourdough flavor.
- Store leftover bread in an airtight container to maintain freshness.
Ways to Enjoy Your Sourdough
- Classic toast: Top with butter and honey for a cozy morning treat.
- Savory sandwiches: The chewy texture pairs perfectly with your favorite fillings.
- Homemade croutons: Cube and bake for a crunchy salad topping.
Sourdough: More Than Just Bread
Baking sourdough is a journey—a chance to slow down, connect with your food, and create something truly special. Whether you're baking for your family, friends, or just for yourself, every loaf is a reminder of the love and care that goes into homemade food.
We’d love to see how your sourdough journey unfolds! Share your creations with us on social media and inspire others to embrace the art of baking.
Original Sourdough Recipe Summary
Ingredients:
- 1 cup active starter
- ½ cup sugar
- ½ cup butter or oil
- 1 ½ cups warm water
- ½ teaspoon salt
- 6 cups flour
Instructions:
- Mix ingredients and let the dough proof.
- Shape, proof again, and bake at 375°F for 45 minutes.
- Cool and enjoy!
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