Lemon Blueberry Sourdough: A Bright & Zesty Twist on a Classic
There’s nothing quite like the fresh, vibrant flavors of Lemon Blueberry Sourdough to brighten your day. This delightful loaf combines the tangy essence of sourdough with the sweet, juicy burst of blueberries and a hint of zesty lemon, making it the perfect treat for breakfast, brunch, or an afternoon snack.
With its soft crumb and refreshing citrus notes, this bread brings a touch of sunshine to any occasion—whether you're enjoying it with your morning coffee or gifting it to someone special.
Why You'll Love Lemon Blueberry Sourdough
This sourdough recipe is a wonderful balance of sweet and tangy flavors, offering a light and fluffy texture with a hint of richness from the butter. The addition of freeze-dried blueberries and lemon creates a delightful contrast that pairs beautifully with a cup of tea or a smear of butter.
It's an easy way to bring creativity to your baking routine, and with sourdough’s natural fermentation benefits, you'll enjoy both delicious flavor and gut-friendly goodness.
How to Make Lemon Blueberry Sourdough
Bread Ingredients:
- 1 cup active starter
- ½ cup sugar
- ½ cup butter or oil
- 1 ½ cups warm water
- ½ teaspoon salt
- 6 cups flour
Filling Ingredients:
- 1 cup freeze-dried blueberries (you can use frozen )
- 5 tablespoons freeze-dried lemon or lemon zest (you can also use frozen or fresh)
- ¼ cup softened or melted butter
- 3 tablespoons sugar or sweetener of your choice
Instructions:
- In a bowl, mix together the starter, water, sugar, and butter until sugar is dissolved.
- Gradually add flour to the mixture and stir until a shaggy dough forms. A stand mixer can make this process easier, but it's not required.
- Place the dough in a greased bowl, cover, and allow it to proof in a warm place until doubled—approximately 8 hours.
- Once doubled, punch down the dough and divide it into loaves.
- Roll out each portion into a flattened rectangle. Spread a layer of softened butter and sugar, then sprinkle crushed blueberries and lemon zest evenly over the dough.
- Fold and roll the dough to incorporate the filling, then shape into loaves and place in greased pans.
- Proof the loaves again in a warm place until doubled in size, about 6-8 hours.
- Preheat the oven to 375°F and bake for 45 minutes or until golden brown.
- Allow the bread to cool before slicing and enjoy with your favorite toppings!
Serving Ideas for Lemon Blueberry Sourdough
- Top with honey butter for a sweet morning treat.
- Pair with cream cheese for a creamy, tangy bite.
- Toast and serve alongside your favorite tea or coffee.
Bringing People Together Through Baking
Baking with sourdough is more than just making bread—it’s about sharing warmth, creativity, and connection with loved ones. Our Lemon Blueberry Sourdough recipe is a beautiful way to bring fresh, seasonal flavors into your kitchen while creating lasting memories around the table.
We’d love to see your take on this recipe! Share your baking journey with us by tagging us on social media and joining our growing community of passionate home bakers.
Lemon Blueberry Sourdough Recipe Summary
Ingredients:
- Bread: 1 cup active starter, ½ cup sugar, ½ cup butter or oil, 1 ½ cups warm water, ½ teaspoon salt, 6 cups flour
- Filling: 1 cup freeze-dried blueberries, 5 tablespoons freeze-dried lemon or zest, ¼ cup butter, 3 tablespoons sugar
Instructions:
- Prepare and proof the dough.
- Add filling, shape, and proof again.
- Bake at 375°F for 45 minutes.
- Cool and enjoy!
Stay tuned for more creative sourdough recipes and inspiration from our kitchen to yours!