Jalapeño & Cheddar Sourdough: A Bold and Savory Delight
If you're looking to spice up your sourdough routine, our Jalapeño & Cheddar Sourdough is the perfect recipe to try! This hearty, flavor-packed loaf combines the tangy goodness of sourdough with the bold kick of jalapeños and the creamy richness of cheddar cheese—creating a perfect balance of heat and comfort.
Whether served alongside a warm bowl of soup, used to make the ultimate grilled cheese sandwich, or simply enjoyed on its own, this bread is sure to become a household favorite.
Why You'll Love This Jalapeño & Cheddar Sourdough
This loaf is perfect for those who love a little spice in their life. The jalapeños provide just the right amount of heat, while the melted cheddar creates pockets of creamy, savory goodness in every bite. Plus, the naturally fermented sourdough base adds a tangy depth of flavor that makes this bread truly special.
It's an excellent choice for game day snacks, brunch spreads, or simply as a satisfying treat to enjoy with your favorite toppings.
How to Make Jalapeño & Cheddar Sourdough
Bread Ingredients:
- 1 cup active starter
- ½ cup sugar
- ½ cup butter or oil
- 1 ½ cups warm water
- ½ teaspoon salt
- 6 cups flour
Filling Ingredients:
- ¾ cup freeze-dried jalapeños
- ½ block of cheddar cheese (approximately 4 oz, cubed or shredded)
Instructions:
- In a large mixing bowl, combine the active starter, warm water, sugar, and butter or oil. Stir until the sugar is dissolved.
- Gradually add the flour and mix until a shaggy dough forms. A stand mixer can help, but it's not required.
- Transfer the dough to a greased bowl, cover, and let proof in a warm place until doubled in size (approximately 8 hours).
- Once doubled, punch down the dough and divide it into loaves.
- Roll each portion into a rectangle and sprinkle half the jalapeños and cheddar cheese onto the dough. Fold the dough, add another layer, and repeat to evenly distribute the filling.
- Shape the dough into loaves and place them in greased pans.
- Let the loaves proof again for 6-8 hours, or until doubled in size.
- Preheat the oven to 375°F and bake for 45 minutes, or until the top is golden brown and crispy.
- Allow the bread to cool before slicing and serving.
Creative Ways to Enjoy This Bread
- Grilled cheese upgrade: Elevate your classic sandwich with this flavorful loaf.
- Spicy croutons: Cube and toast for a crunchy, cheesy addition to salads.
- Dipping delight: Serve with creamy dips or alongside chili for the perfect pairing.
Baking with Bold Flavors
At the heart of baking is the joy of experimenting with flavors and creating something special to share with friends and family. Our Jalapeño & Cheddar Sourdough is the perfect way to spice things up while still enjoying the comforting, homemade goodness of sourdough.
We can’t wait to see how you enjoy this recipe! Share your baking adventures with us by tagging us on social media and join our growing community of passionate bakers.
Jalapeño & Cheddar Sourdough Recipe Summary
Ingredients:
- Bread: 1 cup active starter, ½ cup sugar, ½ cup butter or oil, 1 ½ cups warm water, ½ teaspoon salt, 6 cups flour
- Filling: ¾ cup freeze-dried jalapeños, ½ block of cheddar cheese (cubed or shredded)
Instructions:
- Mix dough ingredients and proof until doubled.
- Add filling, shape, and proof again.
- Bake at 375°F for 45 minutes.
- Cool, slice, and enjoy!
Stay tuned for more exciting sourdough recipes and creative baking ideas to elevate your homemade treats!