Chocolate Sourdough: A Decadent Twist on a Classic Favorite
Imagine the rich aroma of chocolate filling your kitchen as a freshly baked loaf of Chocolate Sourdough cools on the counter. This recipe is a delightful fusion of the tangy depth of traditional sourdough with the indulgent sweetness of cocoa and chocolate chips—perfect for satisfying your cravings while still enjoying the wholesome benefits of homemade baking.
Whether you're looking for a unique treat for your family, a special gift for loved ones, or just a new way to enjoy your sourdough journey, this chocolatey delight is sure to impress.
Why You'll Love Chocolate Sourdough
This sourdough variation isn't just a dessert—it's a versatile loaf that can be enjoyed at breakfast, as a midday snack, or even as a decadent dessert topped with your favorite spreads. The added cocoa powder gives it a rich, deep flavor, while the cream cheese and chocolate chip filling bring a satisfying sweetness that balances perfectly with the natural tang of sourdough.
How to Make Chocolate Sourdough
Bread Ingredients:
- 1 cup active starter (Potato Flake)
- ½ cup brown sugar
- ½ cup butter or oil
- 1 ½ cup warm water
- ½ teaspoon salt
- ½ cup cocoa powder
- 5 ½ cups flour
Filling Ingredients:
- 1 cup softened cream cheese
- 2 heaping tablespoons peanut butter powder
- ¼ cup sugar (or sweetener to taste)
- 1 cup chocolate chips
Instructions:
- In a bowl, mix together the starter, water, sugar, and butter or oil until sugar is dissolved.
- In a separate bowl, mix the cocoa powder and flour, then gradually add it to the liquid mixture until you have a shaggy dough. This step is easier with a stand mixer but not required.
- Place the dough in a greased bowl, cover, and let proof in a warm place until doubled—approximately 8 hours.
- Once doubled, punch down the dough and divide it into loaves.
- Roll out into a rectangle, spread cream cheese, peanut butter powder, and sugar mixture, then sprinkle chocolate chips. Fold and repeat with another layer of cream cheese and chocolate chips.
- Shape into a loaf and place in a greased pan.
- Proof in a warm area until doubled in size (about 6-8 hours).
- Preheat the oven to 375°F and bake for 45 minutes or until golden brown.
- Allow to cool before slicing, and enjoy with butter or your favorite toppings!
Creative Ways to Enjoy Chocolate Sourdough
- Toast it and spread with nut butter for a delightful breakfast treat.
- Make it into French toast for an extra-special brunch.
- Gift it beautifully wrapped for a heartfelt homemade present.
Baking with Love & Creativity
At our core, we believe baking should be fun, fulfilling, and a way to connect with loved ones. Our Chocolate Sourdough recipe brings a creative twist to a timeless tradition, offering a delicious balance of rich flavors and wholesome goodness.
We’d love to see how you make this recipe your own! Share your bakes with us by tagging us on social media and inspiring others in our baking community.
Chocolate Sourdough Recipe Summary
Ingredients:
- 1 cup active starter
- ½ cup brown sugar
- ½ cup butter or oil
- 1 ½ cup warm water
- ½ teaspoon salt
- ½ cup cocoa powder
- 5 ½ cups flour
- Filling: Cream cheese, peanut butter powder, sugar, and chocolate chips
Instructions:
- Mix ingredients and let proof until doubled.
- Add filling, shape, and proof again.
- Bake at 375°F for 45 minutes.
- Cool and enjoy!